Shrimp and Korean Water Parsley Salad recipe - ingredients, nutrition and when to eat it
This side dish pairs plump shrimp and fragrant Korean water parsley with a sweet-and-sour gochujang dressing.
This side dish pairs plump shrimp and fragrant Korean water parsley with a sweet-and-sour gochujang dressing. Its fresh, tangy flavor makes it a lovely addition to a spring meal or a light meal on its own.
Seafood · 15 minutes to cook
Nutrition (per 202g serving): 166.3 kcal · protein 21g · carbohydrate 15.4g · fat 2.5g · sodium 461mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the water parsley and shrimp well so the dressing doesn't get watery.
Tips: Water parsley wilts quickly, so toss it with the dressing just before serving.
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Ingredients (1 serving)
- Shrimp — 100 g
- Korean Water Parsley — 1 handful
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 0.5 tsp
- Toasted Sesame Seeds — 1 tsp