Shrimp Mala Xiang Guo recipe - ingredients, nutrition and when to eat it
Shrimp and vegetables are stir-fried over high heat with mala seasoning for a spicy, numbing dish.
Shrimp and vegetables are stir-fried over high heat with mala seasoning for a spicy, numbing dish. Serve it generously over rice for a dinner that hits the spot when you're craving something spicy.
Seafood · 25 minutes to cook
Nutrition (per 374g serving): 337.9 kcal · protein 26.3g · carbohydrate 17g · fat 18.1g · sodium 395.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shrimp can turn tough if overcooked, so stir-fry them briefly once they change color.
Tips: Mala hot pot sauces vary in heat and saltiness. Start with a little, then taste and add more at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 120 g
- Bok choy — 1 pc
- Enoki mushrooms — 0.5 pack
- Lotus root — 40 g
- Mala hot pot sauce — 1 Tbsp
- Cooking oil — 1 Tbsp
- Garlic — 2 pc
- Green onion — 0.3 stalk
- Water — 2 Tbsp