Stir-Fried Shrimp and Garlic Scapes recipe - ingredients, nutrition and when to eat it
A home-style side dish of dried shrimp and crisp garlic scapes stir-fried in a soy-based sauce.
A home-style side dish of dried shrimp and crisp garlic scapes stir-fried in a soy-based sauce. The shrimp’s savory depth pairs with the salty-sweet seasoning, making it a great addition to a rice meal. It’s especially welcome in spring, when garlic scapes are in season.
Seafood · 15 minutes to cook
Tips: If the dried shrimp are quite salty, shake them lightly in a sieve or rinse them quickly, then dry them before using.
Tips: Don’t stir-fry the garlic scapes for too long if you want to keep them crisp.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Dried shrimp — 20 g
- Soy sauce — 1 Tbsp
- Cooking oil — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 1 Tbsp