Grilled Shrimp Skewers recipe - ingredients, nutrition and when to eat it
Shrimp, green onions, and bell peppers threaded onto skewers and grilled until golden.
Shrimp, green onions, and bell peppers threaded onto skewers and grilled until golden. The shrimp are springy and the vegetables gently sweet, making this a good choice for a light dinner or a weekend snack with drinks.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 230g serving): 188.4 kcal · protein 23g · carbohydrate 10.4g · fat 5.9g · sodium 235.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so they do not splatter in the pan and the surface browns well.
Tips: Soak wooden skewers in water for about 10 minutes before using them so they do not burn easily.
Tips: Brush on the sauce at the end so the sugar does not burn and the skewers develop a lovely sheen.
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Ingredients (1 serving)
- Shrimp — 120 g
- Green onion — 30 g
- Red bell pepper — 60 g
- Cooking oil — 1 tsp
- Barbecue sauce — 1 Tbsp