Shrimp Cream Tteokbokki recipe - ingredients, nutrition and when to eat it
This spicy Korean street-food dish features chewy rice cakes and shrimp tossed in a creamy sauce.
This spicy Korean street-food dish features chewy rice cakes and shrimp tossed in a creamy sauce. The thick, savory sauce pairs well with the chewy rice cakes, making it a satisfying dinner or a weekend snack.
Seafood · 20 minutes to cook
Tips: Stir often while the sauce simmers so the rice cakes don’t stick to the bottom of the pan.
Tips: For a milder flavor, leave out the chili flakes and add a little more milk.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Shrimp — 80 g
- Heavy cream — 60 ml
- Milk — 100 ml
- Gochujang — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Onion — 0.3 pc
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Water — 100 ml