Grilled Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp are grilled until golden with salt, butter, and garlic, bringing out their springy texture and rich aroma.
Shrimp are grilled until golden with salt, butter, and garlic, bringing out their springy texture and rich aroma. They pair well with rice or salad and are perfect for a light lunch or a cozy dinner.
Seafood · 15 minutes to cook
Nutrition (per 214.5g serving): 227 kcal · protein 33.5g · carbohydrate 4.5g · fat 7.8g · sodium 405.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry before cooking, as any remaining moisture can make the butter splatter.
Tips: Overcooking makes shrimp firm and tough, so turn off the heat as soon as they change color and are cooked through.
Tips: Cooking them in their shells gives them a deeper flavor, while peeled and cleaned shrimp are easier to eat.
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Ingredients (1 serving)
- Shrimp — 180 g
- Butter — 8 g
- Garlic — 2 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Lemon — 1 piece