Soy-Glazed Grilled Shrimp Skewers recipe - ingredients, nutrition and when to eat it
Brush the shrimp with a sweet-and-savory soy sauce seasoning, thread them onto skewers, and grill.
Brush the shrimp with a sweet-and-savory soy sauce seasoning, thread them onto skewers, and grill. The plump shrimp pair well with the lightly charred glaze, making these skewers a good choice for a light dinner side or a weekend snack.
Grilled & stir-fried · 15 minutes to cook
Tips: The marinade contains honey and can burn easily, so brush it on once the shrimp are nearly cooked.
Tips: If the shrimp are small, shorten the cooking time and check that they’re opaque all the way through.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Soy sauce — 1 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Sesame oil — 0.5 tsp
- Wooden skewers — 2 pc