Spanish Garlic Shrimp (Gambas al Ajillo) recipe - ingredients, nutrition and when to eat it
Spanish garlic shrimp is made by cooking shrimp in garlic and olive oil and serving it with baguette.
Spanish garlic shrimp is made by cooking shrimp in garlic and olive oil and serving it with baguette. The shrimp stay plump, and the rich garlic aroma makes the oil especially good for dipping bread into. It’s a great fit for dinner gatherings or a simple appetizer with drinks.
Seafood · 15 minutes to cook
Nutrition (per 264.7g serving): 786.3 kcal · protein 29.3g · carbohydrate 37.6g · fat 55.5g · sodium 1083.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the garlic slowly over low heat to bring out its aroma without burning it.
Tips: Shrimp cook quickly, so turn off the heat as soon as they change color and turn opaque inside.
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Ingredients (1 serving)
- Shrimp — 120 g
- Olive Oil — 4 Tbsp
- Garlic — 5 pc
- Baguette — 4 piece
- Salt — 0.5 tsp
- Ground Black Pepper — 0.1 tsp
- Parsley — 1 Tbsp