Shrimp Eggs Benedict recipe - ingredients, nutrition and when to eat it
This brunch favorite features shrimp and a poached egg on an English muffin, topped with hollandaise sauce.
This brunch favorite features shrimp and a poached egg on an English muffin, topped with hollandaise sauce. Rich egg yolk and bright lemon come together, while the muffin supports the soft toppings. It’s a lovely choice for a leisurely breakfast or a light lunch.
Seafood · 30 minutes to cook
Tips: For smooth hollandaise, whisk in the butter slowly in a thin stream instead of adding it all at once.
Tips: Keep the water for poaching the eggs at a gentle simmer so the whites hold together softly.
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Ingredients (1 serving)
- English muffin — 1 pc
- Shrimp — 80 g
- Egg — 2 pc
- Butter — 20 g
- Lemon juice — 1 tsp
- Vinegar — 1 Tbsp
- Salt — 0.5 g
- Black pepper — 0.2 g
- Water — 1000 ml