Shrimp and Tofu Ball Soup recipe - ingredients, nutrition and when to eat it
This clear soup features shrimp and tofu shaped into little balls and gently cooked in broth.
This clear soup features shrimp and tofu shaped into little balls and gently cooked in broth. The bouncy shrimp and soft tofu come together for a light, delicate flavor. It’s a lovely choice for lunch or dinner when you’re in the mood for a warm, soothing bowl.
Seafood · 25 minutes to cook
Tips: Drain the tofu well so the mixture isn’t too wet and the balls hold their shape more easily.
Tips: After adding the balls, avoid stirring vigorously; gently swirl the pot instead.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tofu — 100 g
- Egg — 0.5 pc
- Green onion — 0.3 stalk
- Garlic — 0.5 clove
- Cornstarch — 1 tsp
- Dashi stock — 400 ml
- Soy sauce — 1 tsp
- Salt — 0.3 tsp
- White pepper — 0.1 tsp