Steamed Shrimp-Stuffed Kabocha Squash recipe - ingredients, nutrition and when to eat it
This dish pairs steamed shrimp and kabocha squash with savory cheese. The squash’s mellow sweetness goes well with the shrimp’s springy texture, making it a…
This dish pairs steamed shrimp and kabocha squash with savory cheese. The squash’s mellow sweetness goes well with the shrimp’s springy texture, making it a lovely choice for an autumn dinner or to share.
Seafood · 30 minutes to cook
Nutrition (per 421.7g serving): 359.7 kcal · protein 28.6g · carbohydrate 37.3g · fat 12.8g · sodium 702.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Steaming time depends on the size of the squash. Pierce it with a chopstick to check that the inside is tender.
Tips: Leave the shrimp in fairly large pieces to keep its springy texture.
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Ingredients (1 serving)
- Kabocha Squash — 0.5 pc
- Shrimp — 100 g
- Cheese — 30 g
- Onion — 0.3 pc
- Salt — 0.3 tsp
- Ground Black Pepper — 0.1 tsp