Shrimp and Wild Chive Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake combines springy shrimp and the peppery aroma of wild chives in a crisp, golden batter.
This savory pancake combines springy shrimp and the peppery aroma of wild chives in a crisp, golden batter. Serve it as a simple side dish on a rainy spring evening, or make one hot when you’re feeling peckish.
Seafood · 20 minutes to cook
Nutrition (per 224g serving): 378 kcal · protein 16.8g · carbohydrate 43.2g · fat 15.3g · sodium 356.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir the batter just until the ingredients come together; mixing it for too long can make it tough.
Tips: To remove the dirt between the wild chive roots, soak them briefly in water, swish them around, and rinse.
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Ingredients (1 serving)
- Shrimp — 60 g
- Wild chives — 40 g
- Korean pancake mix — 50 g
- Water — 60 ml
- Cooking oil — 1 Tbsp