Chili Cheese Baked Shrimp recipe - ingredients, nutrition and when to eat it
Shrimp are topped with a sweet and spicy chili sauce and cheese, then baked until golden.
Shrimp are topped with a sweet and spicy chili sauce and cheese, then baked until golden. The springy shrimp and melted cheese make a delicious combination for dinner or a casual snack with drinks.
Seafood · 20 minutes to cook
Nutrition (per 210.3g serving): 310.2 kcal · protein 30.3g · carbohydrate 18.7g · fat 12.4g · sodium 589.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry to keep the sauce from becoming watery.
Tips: Once you add the cheese, cook only until it melts, as baking too long can make the shrimp tough.
Tips: Add the lemon juice in two stages—some when mixing the sauce and the rest after cooking—for a brighter, more distinct flavor.
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Ingredients (1 serving)
- Shrimp — 120 g
- Mozzarella cheese — 30 g
- Ketchup — 1.5 Tbsp
- Gochujang — 0.5 Tbsp
- Garlic — 1 pc
- Sugar — 1 tsp
- Lemon — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 1 pinch