Garlic Shrimp Stir-Fry recipe - ingredients, nutrition and when to eat it
Garlic shrimp stir-fry is a simple dish of plump shrimp coated in fragrant garlic and nutty olive oil.
Garlic shrimp stir-fry is a simple dish of plump shrimp coated in fragrant garlic and nutty olive oil. Served with rice, it makes a satisfying meal and suits a busy weeknight dinner or light lunch.
Seafood · 10 minutes to cook
Nutrition (per 144.6g serving): 195.8 kcal · protein 22.8g · carbohydrate 2.9g · fat 9.7g · sodium 602.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry well to reduce splattering and bring out a clearer stir-fried flavor.
Tips: Shrimp can become firm if cooked too long, so season as soon as they change color.
Tips: Serve over rice or wrapped in lettuce for an easy meal.
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Ingredients (1 serving)
- Shrimp — 120 g
- Minced garlic — 1 Tbsp
- Olive oil — 2 tsp
- Soy sauce — 1 tsp
- Salt — 0.1 tsp