Shrimp Bánh Mì recipe - ingredients, nutrition and when to eat it
Shrimp bánh mì is a Vietnamese sandwich filled with shrimp, crunchy, tangy pickled vegetables, and cilantro in a crusty baguette.
Shrimp bánh mì is a Vietnamese sandwich filled with shrimp, crunchy, tangy pickled vegetables, and cilantro in a crusty baguette. Its bright acidity pairs with the savory shrimp, making it a great easy lunch or takeaway option.
Seafood · 20 minutes to cook
Tips: Take the shrimp off the heat as soon as they’re cooked to keep them springy.
Tips: If the baguette is hard, lightly sprinkle the outside with water and warm it briefly in the oven or air fryer.
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Ingredients (1 serving)
- Baguette — 0.5 pc
- Shrimp — 100 g
- Pickled carrot — 30 g
- Radish — 30 g
- Cilantro — 8 g
- Mayonnaise — 1 Tbsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp