Shrimp Avocado Poke recipe - ingredients, nutrition and when to eat it
Shrimp avocado poke is a bowl of rice topped with shrimp, avocado, and crunchy vegetables, served with a tangy sauce.
Shrimp avocado poke is a bowl of rice topped with shrimp, avocado, and crunchy vegetables, served with a tangy sauce. The plump shrimp and creamy avocado go together beautifully, making it a great choice for lunch or a light dinner.
Seafood · 20 minutes to cook
Tips: Let the rice and shrimp cool completely before assembling to keep the avocado bright and the vegetables crisp.
Tips: Add the sauce just before eating so the vegetables stay crisp.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Shrimp — 100 g
- Avocado — 0.5 pc
- Cucumber — 0.3 pc
- Cherry Tomatoes — 4 pc
- Lettuce — 2 sheet
- Soy Sauce — 1 tsp
- Lemon Juice — 1 Tbsp
- Olive Oil — 1 tsp
- Sesame Seeds — 1 tsp