Sprout Vegetable Bibimbap recipe - ingredients, nutrition and when to eat it
Sprout vegetable bibimbap is a bowl of warm rice topped with crisp sprouts and mixed with gochujang sauce.
Sprout vegetable bibimbap is a bowl of warm rice topped with crisp sprouts and mixed with gochujang sauce. The fresh taste of the vegetables pairs well with the spicy, savory sauce, making it a nice choice for a light lunch or dinner.
Vegetables · 10 minutes to cook
Tips: Drain the sprouts well so the rice doesn’t get soggy.
Tips: Add the gochujang a little at a time to suit your taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sprouts — 1 handful
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Egg — 1 pc