Salt-Grilled King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
Thickly sliced king oyster mushrooms grilled with salt and sesame oil make a simple side dish.
Thickly sliced king oyster mushrooms grilled with salt and sesame oil make a simple side dish. They turn golden on the outside and pleasantly chewy inside, making them a warm accompaniment for a light lunch or dinner.
Grilled & stir-fried · 8 minutes to cook
Tips: Arrange the mushrooms in a single layer so they release less water and brown nicely on the surface.
Tips: Sesame oil can lose some of its aroma when heated for a long time, so it's best to add it at the end.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Salt — 0.3 tsp
- Sesame oil — 1 tsp