Clear Fish Ball Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made by finely mincing white fish, shaping it into balls, then simmering them with radish and green onion.
This clear soup is made by finely mincing white fish, shaping it into balls, then simmering them with radish and green onion. The fish balls are tender, and the broth is light. It’s a comforting choice for lunch or dinner when you’d like a gentle soup.
Seafood · 35 minutes to cook
Tips: Pat the fish dry and knead it well so the fish balls hold together.
Tips: Make the fish balls a similar size so they cook evenly.
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Ingredients (1 serving)
- Cod — 120 g
- Egg White — 0.5 pc
- Cornstarch — 1 tsp
- Radish — 80 g
- Green Onion — 0.3 pc
- Ginger — 2 g
- Water — 500 ml
- Salt — 1 g
- Ground white pepper — 0.2 tsp