Fish Ball Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with finely minced white fish shaped into balls, then simmered with radish and green onion.
This clear soup is made with finely minced white fish shaped into balls, then simmered with radish and green onion. The tender fish balls and light, refreshing broth make it a lovely accompaniment to a bowl of rice.
Seafood · 30 minutes to cook
Tips: Pat the fish dry so the mixture is less wet and easier to shape into balls.
Tips: After adding the fish balls, avoid stirring them too often at first so they keep their shape.
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Ingredients (1 serving)
- Cod — 100 g
- Egg white — 0.5 pc
- Potato starch — 1 tsp
- Radish — 70 g
- Green onion — 0.3 pc
- Dashi broth — 400 ml
- Minced garlic — 0.5 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp