Fish Cake Soup with White Fish recipe - ingredients, nutrition and when to eat it
This warm soup is made by simmering white fish cakes and radish in a clear broth. The fish cakes are soft and chewy, and the radish gives the broth a mild,…
This warm soup is made by simmering white fish cakes and radish in a clear broth. The fish cakes are soft and chewy, and the radish gives the broth a mild, clean flavor, making it a good choice for a chilly evening or a simple meal.
Seafood · 20 minutes to cook
Tips: Fish cakes vary in saltiness, so add the soy sauce a little at a time and taste at the end.
Tips: Simmering the radish first gives the broth a gentle sweetness.
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Ingredients (1 serving)
- White fish cake — 150 g
- Daikon radish — 100 g
- Dashi stock — 400 ml
- Green onion — 15 g
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Water — 100 ml