Fish Cake Udon recipe - ingredients, nutrition and when to eat it
This Japanese noodle dish features fish cakes and udon noodles in a warm bonito broth.
This Japanese noodle dish features fish cakes and udon noodles in a warm bonito broth. The springy noodles and chewy fish cakes pair well with the savory, umami-rich broth. It makes an easy lunch or dinner on a chilly day.
Seafood · 15 minutes to cook
Tips: Udon noodles cook at different rates, so follow the cooking time on the package.
Tips: If the broth tastes too salty, add a little water or dashi stock to adjust the seasoning.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Fish cakes — 70 g
- Dashi stock — 350 ml
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Green onions — 10 g
- Bonito flakes — 2 g