Crispy Grilled Fish Bites with Gochujang Glaze recipe - ingredients, nutrition and when to eat it
Bite-size pieces of white fish are coated in gochujang sauce and grilled until golden.
Bite-size pieces of white fish are coated in gochujang sauce and grilled until golden. They’re slightly crisp outside and mild inside, with a sweet-spicy flavor that goes well with rice. Enjoy them as a satisfying lunch or dinner side.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 213g serving): 352.1 kcal · protein 28g · carbohydrate 23.1g · fat 15.8g · sodium 1047.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the fish dry before grilling, or moisture can make the starch clump.
Tips: The sauce can burn easily, so cook the fish first and add it at the end.
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Ingredients (1 serving)
- Cod fillet — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Honey — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Cornstarch — 1 Tbsp
- Cooking oil — 1 Tbsp
- Sesame seeds — 0.5 tsp