Fish Cutlet Set Meal recipe - ingredients, nutrition and when to eat it
This Korean-style Western set meal pairs crispy fried white fish with tartar sauce and rice.
This Korean-style Western set meal pairs crispy fried white fish with tartar sauce and rice. Mild fish, a crisp coating, and tangy sauce make a delicious combination. It’s a satisfying choice for lunch or dinner.
Seafood · 30 minutes to cook
Tips: Pat the fish dry so the breadcrumbs stick evenly and the oil splatters less.
Tips: If the oil is too cool, the coating can absorb too much oil. Drop in a breadcrumb and check that it rises right away with tiny bubbles around it.
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Ingredients (1 serving)
- Cod fillet — 150 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Mayonnaise — 1.5 Tbsp
- Pickles — 1 Tbsp
- Lemon juice — 1 tsp
- Cooked white rice — 1 bowl
- Cabbage — 40 g
- Salt — 0.3 tsp
- Black pepper — 0.1 tsp