Braised Fish recipe - ingredients, nutrition and when to eat it
Braised fish is a side dish made by simmering fish and daikon in a soy sauce or chili-seasoned sauce, then serving it with rice.
Braised fish is a side dish made by simmering fish and daikon in a soy sauce or chili-seasoned sauce, then serving it with rice. The fish turns tender, while the daikon soaks up the savory seasoning. It’s a lovely choice for lunch or dinner when you’re in the mood for a warm bowl of rice.
Seafood · 35 minutes to cook
Tips: For easier prep, choose fish pieces that are already cleaned and cut for braising.
Tips: After adding the fish, avoid turning it often; spoon the sauce over it instead to help keep it from breaking apart.
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Ingredients (1 serving)
- Mackerel — 120 g
- Daikon — 100 g
- Water — 180 ml
- Soy Sauce — 1 Tbsp
- Korean Chili Flakes — 1 tsp
- Garlic — 1 clove
- Ginger — 2 g
- Green onion — 15 g