Sushi recipe - ingredients, nutrition and when to eat it
Sushi is made by topping seasoned rice with slices of raw fish such as flounder, salmon, or tuna, served in bite-sized pieces.
Sushi is made by topping seasoned rice with slices of raw fish such as flounder, salmon, or tuna, served in bite-sized pieces. The tangy rice pairs well with the fish’s mild, delicate flavor. It’s a lovely choice when you want a light lunch or dinner.
Seafood · 30 minutes to cook
Tips: If the rice is too hot when you add the fish, its texture may change, so let the rice cool slightly first.
Tips: Dip the fish lightly in soy sauce or serve a little soy sauce on the side so the rice doesn’t fall apart easily.
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Ingredients (1 serving)
- White rice — 150 g
- Flounder sashimi — 35 g
- Salmon sashimi — 35 g
- Tuna sashimi — 35 g
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Wasabi — 0.3 tsp
- Soy sauce — 1 tsp