Mullet Roe Wraps recipe - ingredients, nutrition and when to eat it
A local specialty from Korea’s southern coast, this dish pairs mullet roe with seaweed and rice in bite-sized wraps.
A local specialty from Korea’s southern coast, this dish pairs mullet roe with seaweed and rice in bite-sized wraps. The roe’s salty, nutty flavor goes well with crisp seaweed and mild rice. It makes a lovely light meal for lunch or dinner.
Seafood · 10 minutes to cook
Tips: The saltiness of mullet roe varies by brand, so leave the rice unsalted and adjust after tasting.
Tips: Add the rice and roe to the seaweed just before eating to keep it crisp.
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Ingredients (1 serving)
- Mullet Roe — 35 g
- Dried Seaweed — 4 sheet
- Rice — 0.7 bowl
- Sesame Oil — 0.5 tsp
- Toasted Sesame Seeds — 0.5 tsp