Steamed Surf Clam Sashimi recipe - ingredients, nutrition and when to eat it
A winter favorite, steamed surf clam sashimi is served with spicy-sweet gochujang dipping sauce and vegetables.
A winter favorite, steamed surf clam sashimi is served with spicy-sweet gochujang dipping sauce and vegetables. The plump, chewy clams pair well with the tangy, sweet sauce. It’s a nice choice for lunch or dinner when you want something light.
Seafood · 15 minutes to cook
Tips: Surf clams can turn tough if you blanch them too long. Take them out as soon as they start to curl.
Tips: Serve the gochujang sauce just before eating to keep the clams plump and springy.
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Ingredients (1 serving)
- Pen shell meat — 120 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Cucumber — 0.3 pc
- Lettuce — 3 sheet