Roasted Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes tossed with olive oil and herbs, then roasted until golden. They are crisp on the outside and fluffy inside, making a great side dish for lunch or…
Potatoes tossed with olive oil and herbs, then roasted until golden. They are crisp on the outside and fluffy inside, making a great side dish for lunch or dinner.
Vegetables · 35 minutes to cook
Tips: Dry the potatoes thoroughly so the surface browns more nicely.
Tips: Leave a little space between the potatoes so moisture can escape.
Tips: Cut large potatoes into similar-sized pieces, as they may take longer to cook.
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Ingredients (1 serving)
- Potato — 200 g
- Olive Oil — 2 tsp
- Rosemary — 1 tsp
- Ground Black Pepper — 0.2 tsp
- Salt — 0.2 tsp