Roasted Kohlrabi recipe - ingredients, nutrition and when to eat it
This vegetable dish is made with thick slices of kohlrabi tossed with olive oil and pepper, then roasted until golden.
This vegetable dish is made with thick slices of kohlrabi tossed with olive oil and pepper, then roasted until golden. The outside is lightly nutty while the inside stays crisp, making it a nice side for a light lunch or dinner.
Vegetables · 25 minutes to cook
Nutrition (per 215.5g serving): 174.9 kcal · protein 2.4g · carbohydrate 10.7g · fat 14.3g · sodium 352.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the pieces to a similar size so they cook evenly.
Tips: Flip them once halfway through so both sides turn golden.
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Ingredients (1 serving)
- Kohlrabi — 200 g
- Olive oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp