Roasted Garlic recipe - ingredients, nutrition and when to eat it
Whole garlic cloves are slowly roasted in oil until sweet, nutty, and tender. They pair well with meat or rice, and are also great when you want a simple…
Whole garlic cloves are slowly roasted in oil until sweet, nutty, and tender. They pair well with meat or rice, and are also great when you want a simple evening snack.
Vegetables · 25 minutes to cook
Nutrition (per 63.2g serving): 175.3 kcal · protein 3.8g · carbohydrate 13.3g · fat 12.1g · sodium 338.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the garlic cloves are large, roast them for about 5 minutes longer so they soften all the way through.
Tips: Remove the foil at the end so the surface turns golden and develops a richer aroma.
Tips: You can mash the roasted garlic and serve it with rice or bread.
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Ingredients (1 serving)
- Whole garlic cloves — 1 pc
- Olive oil — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp