Roasted Cherry Tomatoes and Spinach recipe - ingredients, nutrition and when to eat it
Cherry tomatoes and spinach are roasted with garlic for a warm vegetable side. The tomatoes turn sweet and juicy, while the spinach takes on a gentle garlic…
Cherry tomatoes and spinach are roasted with garlic for a warm vegetable side. The tomatoes turn sweet and juicy, while the spinach takes on a gentle garlic aroma. It’s lovely with bread or rice for a light dinner.
Vegetables · 20 minutes to cook
Nutrition (per 210.7g serving): 106.4 kcal · protein 4.3g · carbohydrate 12.6g · fat 5.5g · sodium 193.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake off excess water from the spinach so it doesn’t leave too much liquid in the dish as it roasts.
Tips: Halve the tomatoes for a juicier, more tender side.
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Ingredients (1 serving)
- Cherry tomatoes — 120 g
- Spinach — 80 g
- Garlic — 1 clove
- Olive oil — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g