Grilled Bell Pepper Salad recipe - ingredients, nutrition and when to eat it
This side dish features bell peppers grilled until golden and lightly tossed with a soy sauce dressing.
This side dish features bell peppers grilled until golden and lightly tossed with a soy sauce dressing. Their sweet, tender flavor pairs well with the richness of olive oil. Serve it with lunch or dinner to add a bright touch of color to the table.
Vegetables · 15 minutes to cook
Nutrition (per 164g serving): 100.5 kcal · protein 2.3g · carbohydrate 10.7g · fat 6.1g · sodium 400.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the bell peppers dry before grilling so they brown better in the pan.
Tips: Lightly blister the skin without charring it too much to preserve the peppers' sweetness and texture.
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Ingredients (1 serving)
- Red Bell Pepper — 1 pc
- Olive Oil — 1 tsp
- Soy Sauce — 1 tsp
- Garlic — 0.5 tsp
- Whole Sesame Seeds — 0.5 tsp