Bell Pepper Salad recipe - ingredients, nutrition and when to eat it
A crisp, refreshing salad of bite-size bell pepper and onion tossed lightly with dressing. It makes a lovely side for lunch or dinner.
Vegetables · 10 minutes to cook
Tips: Soak the onion in cold water first for a milder flavor.
Tips: Toss with the dressing just before serving to keep the vegetables crisp.
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Ingredients (1 serving)
- Red Bell Pepper — 0.5 pc
- Green Bell Pepper — 0.5 pc
- Onion — 0.2 pc
- Olive Oil — 1 tsp
- Lemon Juice — 1 tsp
- Salt — 0.1 tsp
- Black Pepper — 0.1 tsp