Soy-Marinated Shrimp recipe - ingredients, nutrition and when to eat it
Fresh, plump shrimp are marinated in a savory soy sauce and served with rice. They’re perfect for lunch or dinner when you’re craving warm rice, and Cheongyang…
Fresh, plump shrimp are marinated in a savory soy sauce and served with rice. They’re perfect for lunch or dinner when you’re craving warm rice, and Cheongyang chili peppers add a bright, spicy kick.
Seafood · 25 minutes to cook
Nutrition (per 440g serving): 502.5 kcal · protein 30.7g · carbohydrate 85.4g · fat 2.8g · sodium 2403.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the soy marinade cool completely before pouring it over the shrimp so they keep their plump texture.
Tips: Keep the marinated shrimp refrigerated, and clean and marinate the fresh shrimp on the day you buy them.
Tips: Boil the leftover marinade once more, let it cool, and reuse it with other ingredients.
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Ingredients (1 serving)
- Shrimp — 120 g
- Cooked rice — 210 g
- Soy sauce — 2 Tbsp
- Water — 2 Tbsp
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Ginger — 3 g
- Green onions — 10 g
- Cheongyang chili pepper — 1 pc
- Sesame seeds — 1 tsp