Spicy Radish Sprout Salad recipe - ingredients, nutrition and when to eat it
Radish sprouts and crisp vegetables are lightly tossed in a sweet-and-sour dressing.
Radish sprouts and crisp vegetables are lightly tossed in a sweet-and-sour dressing. It makes a nice side for lunch or dinner when you’re in the mood for something fresh.
Vegetables · 10 minutes to cook
Tips: Excess water on the vegetables can thin the dressing, so shake them off well after washing.
Tips: Toss with the dressing just before serving to preserve the sprouts’ aroma and the leafy vegetables’ texture.
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Ingredients (1 serving)
- Radish sprouts — 1 handful
- Baby greens — 1 handful
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Gochujang — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp