Rice Rolls with Blanched Radish Greens recipe - ingredients, nutrition and when to eat it
These rice rolls are made by wrapping rice and seasoned doenjang in softened, blanched radish greens.
These rice rolls are made by wrapping rice and seasoned doenjang in softened, blanched radish greens. Savory soybean paste pairs with the fresh, pleasantly chewy greens. They’re easy to pack for lunch or enjoy as a quick meal.
Vegetables · 25 minutes to cook
Nutrition (per 329g serving): 394.2 kcal · protein 9g · carbohydrate 72.7g · fat 6.8g · sodium 311.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the radish greens well so the rice doesn’t get soggy and they’re easier to roll.
Tips: Doenjang can vary in saltiness, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Radish greens — 6 sheet
- Rice — 1 bowl
- Doenjang — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp
- Water — 1 Tbsp