Dried Radish Greens Wraps recipe - ingredients, nutrition and when to eat it
Dried radish greens are gently blanched, then wrapped around rice and ssamjang for a simple home-style meal.
Dried radish greens are gently blanched, then wrapped around rice and ssamjang for a simple home-style meal. Their earthy flavor pairs well with the salty ssamjang, making this an easy choice for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 268g serving): 271.6 kcal · protein 7g · carbohydrate 56.5g · fat 1.7g · sodium 423.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dried radish greens feel tough, press the stems gently with your fingers to soften them.
Tips: Add ssamjang as you eat and adjust the amount to taste, rather than adding a lot at once.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Rice — 0.7 bowl
- Ssamjang — 1 Tbsp