Radish Greens Pesto Pasta recipe - ingredients, nutrition and when to eat it
Pasta tossed with pesto made by blending radish greens with nuts. The fresh, grassy aroma of the greens pairs with their rich, nutty flavor.
Pasta tossed with pesto made by blending radish greens with nuts. The fresh, grassy aroma of the greens pairs with their rich, nutty flavor. It’s a lovely choice for lunch or dinner when you want to give familiar pasta a new twist.
Vegetables · 25 minutes to cook
Tips: Squeeze the radish greens well so the pesto doesn’t turn watery.
Tips: Leave a few small pieces instead of blending the pesto until completely smooth for a more satisfying texture.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Dried radish greens — 60 g
- Walnuts — 15 g
- Olive oil — 1 Tbsp
- Garlic — 1 pc
- Parmesan cheese — 10 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Pasta water — 2 Tbsp