Radish Greens Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is made by mixing finely chopped radish greens into flour batter and pan-frying until crisp.
This savory pancake is made by mixing finely chopped radish greens into flour batter and pan-frying until crisp. Its mild, earthy flavor makes it a nice side dish or an easy meal on a rainy day.
Vegetables · 20 minutes to cook
Nutrition (per 266.5g serving): 363.6 kcal · protein 7.4g · carbohydrate 49.6g · fat 15.2g · sodium 427.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are too wet, the batter will be thin, so squeeze them well by hand before adding them.
Tips: Spread the batter thinly for crispier edges.
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Ingredients (1 serving)
- Dried radish greens — 60 g
- Korean pancake mix — 0.5 cup
- Water — 0.5 cup
- Cooking oil — 1 Tbsp
- Green onion — 0.3 pc
- Garlic — 0.5 tsp