Soybean Paste Stew with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Soybean Paste Stew with Dried Radish Greens is a hearty stew of tender-cooked dried radish greens and tofu in soybean paste broth.
Soybean Paste Stew with Dried Radish Greens is a hearty stew of tender-cooked dried radish greens and tofu in soybean paste broth. The rich, savory paste and the greens' mild flavor go well together, making it a warming lunch or dinner on a chilly day.
Vegetables · 30 minutes to cook
Nutrition (per 567.5g serving): 141.4 kcal · protein 14.3g · carbohydrate 11.3g · fat 5.4g · sodium 1014.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish greens are still tough, simmer them a little longer with the soybean paste until tender.
Tips: Soybean paste varies in saltiness, so start with a little and adjust the seasoning at the end.
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Ingredients (1 serving)
- Soaked Dried Radish Greens — 100 g
- Tofu — 0.3 block
- Soybean Paste — 1 Tbsp
- Dried Anchovies — 5 pc
- Kelp — 1 piece
- Green Onion — 0.3 pc
- Minced Garlic — 0.5 tsp
- Water — 350 ml