Sesame Rice Wraps with Dried Radish Greens recipe - ingredients, nutrition and when to eat it
Blanched dried radish greens are seasoned and wrapped around rice for a cozy winter meal.
Blanched dried radish greens are seasoned and wrapped around rice for a cozy winter meal. The greens’ savory flavor pairs with the nuttiness of sesame seeds and sesame oil. They’re a lovely choice for lunch or dinner when you’re craving a warm bowl of rice.
Vegetables · 25 minutes to cook
Nutrition (per 332g serving): 436.9 kcal · protein 10.8g · carbohydrate 74.9g · fat 10g · sodium 312.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Split the thicker stems of the dried radish greens lengthwise to make them easier to wrap around the rice.
Tips: Doenjang varies in saltiness by brand, so start with a little and adjust to taste.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Rice — 1 bowl
- Sesame seeds — 1 Tbsp
- Sesame oil — 1 tsp
- Doenjang — 1 tsp
- Garlic — 0.5 tsp