Radish Green Kimchi recipe - ingredients, nutrition and when to eat it
Radish green kimchi is an autumn and winter kimchi made by seasoning radish leaves and stems with red pepper flakes and fermented seafood.
Radish green kimchi is an autumn and winter kimchi made by seasoning radish leaves and stems with red pepper flakes and fermented seafood. Its savory, peppery flavor goes well with rice, making it a good side dish for lunch or dinner.
Vegetables · 40 minutes to cook
Nutrition (per 298g serving): 94 kcal · protein 5.7g · carbohydrate 17.7g · fat 1.7g · sodium 1335.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't blanch the radish greens for too long, or the stems will lose their pleasant bite.
Tips: After mixing in the seasoning, taste it and add the fish sauce little by little.
Tips: Press down the top of the kimchi in its container to reduce the amount of trapped air.
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Ingredients (1 serving)
- Radish greens — 150 g
- Korean red pepper flakes — 1.5 Tbsp
- Fish sauce — 2 tsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Green onion — 0.3 pc
- Salt — 0.5 tsp
- Water — 100 ml