Mucheong Kimchi Fried Rice (radish greens kimchi fried rice) recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying well-fermented radish greens kimchi and rice in fragrant sesame oil.
This one-bowl dish is made by stir-frying well-fermented radish greens kimchi and rice in fragrant sesame oil. The kimchi's tangy, spicy flavor pairs with the hearty texture of the greens, making it an easy choice when you want a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 303.5g serving): 430.5 kcal · protein 7.9g · carbohydrate 72.7g · fat 10.6g · sodium 385.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too wet, spread it out in the pan as you stir-fry to let some moisture evaporate and make it fluffy.
Tips: If the radish greens kimchi is salty, rinse it briefly and squeeze out the excess water before using.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked Rice — 1 bowl
- Radish Greens Kimchi — 0.5 cup
- Sesame Oil — 1 tsp
- Green Onion — 0.3 stalk
- Garlic — 1 clove
- Toasted Sesame Seeds — 0.5 tsp
- Cooking Oil — 1 tsp