Rice Wraps with Radish Greens and Soybean Paste recipe - ingredients, nutrition and when to eat it
This meal pairs rice with well-cooked dried radish greens and soybean paste, wrapped together in the leaves.
This meal pairs rice with well-cooked dried radish greens and soybean paste, wrapped together in the leaves. The savory, salty flavors go well with the tender greens and rice, making it a good fit for lunch or dinner in late fall or winter.
Vegetables · 25 minutes to cook
Nutrition (per 368.5g serving): 425.1 kcal · protein 10.9g · carbohydrate 74.5g · fat 8.6g · sodium 930.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using precooked dried radish greens can save time. Squeeze out the water, then peel away any tough fibers for a softer texture.
Tips: Soybean paste varies in saltiness by brand. Start with a little, taste, then add more as needed.
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Ingredients (1 serving)
- Dried radish greens — 100 g
- Rice — 1 bowl
- Soybean paste — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 30 ml