Cheesy Grilled Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
A simple grilled dish where melted cheese blends with the fragrant, savory flavor of shiitake mushrooms.
A simple grilled dish where melted cheese blends with the fragrant, savory flavor of shiitake mushrooms. It pairs well with rice for lunch or dinner and also makes a light snack with drinks.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 136.5g serving): 247.1 kcal · protein 14g · carbohydrate 8.8g · fat 19.7g · sodium 664.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don't soak shiitake mushrooms in water for long; wipe them clean so their aroma stays pronounced.
Tips: Place the cheese inside the mushroom caps so it doesn't run into the pan.
Tips: If the mushrooms are thick, add 1 tablespoon of water to the pan, cover, and cook for 1 more minute.
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Ingredients (1 serving)
- Shiitake Mushrooms — 4 pc
- Cheese — 40 g
- Soy Sauce — 1 tsp
- Garlic — 1 clove
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp