Rice with Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
This pot-cooked rice is made with shiitake mushrooms, letting their aroma infuse every grain.
This pot-cooked rice is made with shiitake mushrooms, letting their aroma infuse every grain. Serve it with a soy sauce dressing for a nutty, savory finish; it makes a comforting, satisfying dinner.
Vegetables · 45 minutes to cook
Nutrition (per 273g serving): 407.3 kcal · protein 9.3g · carbohydrate 74.7g · fat 7.4g · sodium 1202.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the shiitake mushrooms fairly thin so they cook with the rice and their aroma spreads evenly.
Tips: Let the pot-cooked rice rest before mixing so the grains are less likely to get crushed.
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Ingredients (1 serving)
- Rice — 90 g
- Shiitake mushrooms — 2 pc
- Water — 120 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp