Soy-Braised Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
Shiitake mushrooms are gently simmered in a soy sauce seasoning for a tasty side dish with rice.
Shiitake mushrooms are gently simmered in a soy sauce seasoning for a tasty side dish with rice. The chewy mushrooms soak up a pleasantly salty flavor with a subtle sweetness, and go especially well with warm rice.
Vegetables · 25 minutes to cook
Nutrition (per 252g serving): 62.6 kcal · protein 7.4g · carbohydrate 14.1g · fat 1g · sodium 1802.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid slicing the shiitake too thin so they stay pleasantly chewy after simmering.
Tips: Keep an eye on the bottom of the pot as they simmer. If the seasoning reduces too quickly, add a tablespoon or two of water.
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Ingredients (1 serving)
- Shiitake Mushrooms — 120 g
- Soy Sauce — 1.5 Tbsp
- Garlic — 2 pc
- Sugar — 0.5 tsp
- Water — 100 ml
- Sesame seeds — 0.5 tsp