Soy-Pickled Shiitake Mushrooms recipe - ingredients, nutrition and when to eat it
These chewy shiitake mushrooms are soaked in a soy-based pickling brine with a salty, sweet-and-sour flavor.
These chewy shiitake mushrooms are soaked in a soy-based pickling brine with a salty, sweet-and-sour flavor. Serve them as a side to perk up a meal; they're a good choice for a simple lunch or dinner spread.
Vegetables · 25 minutes to cook
Nutrition (per 202g serving): 82.6 kcal · protein 6.2g · carbohydrate 20.8g · fat 0.3g · sodium 2401.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wipe the shiitake mushrooms clean rather than soaking them for a long time to preserve their flavor and texture.
Tips: Pour the brine over while it's hot so the mushrooms absorb the flavor quickly, then let them cool completely before refrigerating.
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Ingredients (1 serving)
- Shiitake mushroom — 100 g
- Soy sauce — 2 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Water — 3 Tbsp