Crispy Shiitake and Tofu with Sweet-Spicy Gochujang Sauce recipe - ingredients, nutrition and when to eat it
Shiitake mushrooms and tofu are coated in gochujang sauce and fried until crisp. They’re savory and crisp on the outside, tender inside, and their sweet-spicy…
Shiitake mushrooms and tofu are coated in gochujang sauce and fried until crisp. They’re savory and crisp on the outside, tender inside, and their sweet-spicy flavor makes them a tasty side for rice or an evening snack.
Vegetables · 30 minutes to cook
Nutrition (per 476g serving): 2400.9 kcal · protein 16.9g · carbohydrate 38.1g · fat 238.8g · sodium 871.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Press out the tofu’s excess moisture so it splatters less and gets crispier when fried.
Tips: Warm the sauce briefly over low heat so it coats the ingredients evenly without burning.
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Ingredients (1 serving)
- Tofu — 150 g
- Shiitake Mushrooms — 2 pc
- Potato Starch — 2 Tbsp
- Cooking Oil — 250 ml
- Gochujang — 1 Tbsp
- Soy Sauce — 1 tsp
- Honey — 1 tsp
- Garlic — 1 clove
- Toasted sesame seeds — 1 tsp